Living the Good Life

We were just there the other night.

You know what’s worse than a takeout turning into dine in? It is thinking you were all going to tone down a bit and eat burgers and fries at Burger King but instead turned your noses around and eat Greek cuisine.

Well, I was not heartbroken over burger. Really. Darling hubby, bless his sensitive heart, always knows when I say something but actually hoping for something more.

So last night when I said I didn’t know what I wanted to eat, he knew. He just knew. HE ALWAYS KNOWS. Heh. :p

Besides, when we asked Alex what he wanted to eat, he said “Moussaka.”

SEE, IT WAS NOT MY IDEA.

So anyway, here are photos of our foodies. Super yummy.

Cyma Chopped Salad

Moussaka, eggplant lasagna

Garides Mi Feta Spaghetti

Well, that was last night’s fare. I kid you not, the salad we ordered was their “solo” size. But it fed both me and Anson. Cyma’s servings are huge. We had some left over prawn pasta, which we brought home.

But you know what? The prawn pasta is no more. I ate all of it about an hour ago. I was so sad to see my plate empty.